C-Cubed Luncheon - Beef Barbacoa and Roasted Butternut Squash Wild Rice Tacos
Dining Services presents this week's C3 luncheons that will take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107). All faculty and staff, along with their guests, are invited.
If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards, and gift cards are accepted. Submit C-Cubed feedback at https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email firstname.lastname@example.org.
This week’s menus
Thursday, November 7, 2019
Beef Barbacoa Tacos
Roasted Butternut Squash Wild Rice Tacos - GF V
Black Bean Soup - Ve GF P
Green Chile Rice - GF V
Toppings-Fire Roasted Salsa, Cilantro Crema, Diced Onions, Pepper Jack Cheese
Friday, November 8, 2019
Chicken Tikka Masala - GF
Tofu Tikka Masala - GF V P
Basmati - GF
Warm Flatbread - V
Fresh Vegetable Salad - Ve GF
Boondi Raita - GF V
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free, P-Alternative Protein
Thursday, November 7 at 11:30 am to 1:30 pm
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931