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This week's C3 luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday in the Memorial Union Alumni Lounge (#107). All faculty and staff, along with their guests, are invited.
The C3 lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Submit C-Cubed feedback at https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email kalprice@mtu.edu.
The menus
Thursday, March 28
Beef Pot Roast
Portobello Pot Roast GF Ve
Oven Roasted Potatoes GF Ve
Chef's Vegetable GF V
Salad Bar
Friday, March 29
Hara Masala Pomfret (Indian Green Curry with Fish GF)
Indian Green Curry with Tofu Ve GF
Basmati Rice GF Ve
Chef's Vegetable Salad Ve GF
Sanskar's Raita GF Ve
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free
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