C-Cubed Luncheon - Braised Dijon Chicken w/ Mushrooms or Braised Mushrooms w/ Lentils
Dining Services presents this week's C3 luncheons that will take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107). All faculty and staff, along with their guests, are invited.
If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards, and gift cards are accepted. Submit C-Cubed feedback at https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email email@example.com.
This week’s menus
Thursday, November 14, 2019
Braised Dijon Chicken with Mushrooms - GF
Braised Mushrooms with Lentils - GF V P
Rosemary Roasted Fingerling Potatoes - GF Ve
Fresh Salad Bar
Friday, November 15, 2019
Stir-Fried Mongolian Beef - GF
Stir-Fried Mongolian Tofu - GF Ve P
Rice - GF Ve
Hot and Sour Soup - GF Ve
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten-Free, P-Alternative Protein
Thursday, November 14, 2019 at 11:30 a.m. to 1:30 p.m.
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931