Events Calendar

C-Cubed Luncheon - Carved Top Round of Beef with Horseradish Cream Sauce

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Thursday, October 17, 2019, 11:30 am– 1:30 pm

This is a past event.

This week's Cluncheons take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards and gift cards are accepted.
Submit C-Cubed feedback at join the C-Cubed Google Group and receive weekly menus, email

This week’s menus

Thursday, October 17

  • Carved Top Round of Beef with Horseradish Cream -GF
  • Rutabaga Mash with Caramelized Onions -V
  • Garlic and Herb Mashed Potatoes -V
  • Chef's Roasted Vegetables -GF V
  • Fresh Salad Bar

Friday, October 18

  • Lemon Chicken Tagine- GF
  • Moroccan Carrot Red Lentil Soup -GF Ve
  • Tomato and Cucumber Salad _GF Ve
  • Spiced Couscous -Ve
  • Artichoke Chickpea Tagine -GF Ve


V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free

Additional Details



  • Holly Moore

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