This is a past event.

Dining Services presents this week's C³ luncheons that will take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

If you are unfamiliar with the event, the C³ lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards, and gift cards are accepted. Submit C-Cubed feedback at https://goo.gl/forms/Apdau4P2IFGew8ff1.  To join the C-Cubed Google Group and receive weekly menus, email reservations-l@mtu.edu.

This week’s menus

Thursday, January 16, 2020

Chicken Tikka Masala GF 

Tofu Tikka Masala GF V P

Basmati Rice GF Ve

Warm Flat Bread V

Chef's Vegetable Salad GF Ve

Boondi Raita GF V

Friday, January 17, 2020

Red Wine Braised Beef Brisket with Horseradish

Herb Roasted Fingerling Potatoes GF Ve

Penne with White Bean Alfredo GF V P

Fresh Salad Bar

V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten-Free, P-Alternative Protein