C-Cubed Luncheon - Greek Beef Pastitsio and Lentil Pastitsio
This week's C3 luncheons take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107). All faculty and staff, along with their guests, are invited.
If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards and gift cards are accepted. Submit C-Cubed feedback at https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email email@example.com.
This week’s menus
Thursday, October 31
Greek Beef Pastitsio
Lentil Pastitsio – V P
Greek Salad Bar with House Vinaigrette
Warm Pita Bread - V
Friday, November 1
Carved Ham – GF
Butternut Squash and Creamed Spinach Gratin – V
Herb Roasted Fingerling Potatoes - GF Ve
Rutabaga Mash with Caramelized Onions - V GF
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free, P-Alternative Protein
Thursday, October 31, 2019 at 11:30 a.m. to 1:30 p.m.
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931