C-Cubed Luncheon - Greek Beef Pastitsio and Lentil Pastitsio

This week's Cluncheons take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards and gift cards are accepted. Submit C-Cubed feedback at 
https://goo.gl/forms/Apdau4P2IFGew8ff1.  To join the C-Cubed Google Group and receive weekly menus, email reservations-l@mtu.edu.

This week’s menus

Thursday, October 31

Greek Beef Pastitsio

Lentil Pastitsio – V  P

Greek Salad Bar with House Vinaigrette

Warm Pita Bread - V

Friday, November 1

Carved Ham – GF

Butternut Squash and Creamed Spinach Gratin – V

Herb Roasted Fingerling Potatoes - GF Ve

Rutabaga Mash with Caramelized Onions - V GF

Salad Bar 

V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free, P-Alternative Protein

Thursday, October 31, 2019 at 11:30 a.m. to 1:30 p.m.

Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931

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Kari Price

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