Events Calendar

C-Cubed Luncheon - Parmesan-Crusted Pork Chops

This is a past event.

Thursday, December 5, 2019, 11:30 am– 1:30 pm

This is a past event.

Dining Services presents this week's Cluncheons that will take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards, and gift cards are accepted. Submit C-Cubed feedback at  To join the C-Cubed Google Group and receive weekly menus, email


This week’s menus

Thursday, December 5, 2019

Parmesan-Crusted Pork Chops 

Penne w/ White Bean Alfredo (Vegan, DF, Vegetarian, P) 

Roasted Vegetables (GF, DF)

Fresh Salad Bar (Vegetarian, Vegan)

Garlic Toast

Friday, December 6, 2019

Thai Fish Curry (GF)

Thai Tofu Curry (Vegan, GF, DF, P)

Jasmine Rice (GF, Vegan)

Thai Green Salad (GF, Vegetarian) 

Thai Noodle Salad (GF)


V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten-Free, P-Alternative Protein


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