C-Cubed Luncheon - Stir-Fried Mongolian Beef or Tofu

Dining Services presents this week's Cluncheons that will take place on Thursday and Friday from 11:30 am to 1:30 pm in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

If you are unfamiliar with the event, the C3 lunch buffet menus are created by Executive Chef Eric Karvonen and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community, and collegiality. Attendees may bring their lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies, and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards, and gift cards are accepted. Submit C-Cubed feedback at 
https://goo.gl/forms/Apdau4P2IFGew8ff1.  To join the C-Cubed Google Group and receive weekly menus, email reservations-l@mtu.edu.

Friday, November 15, 2019

Stir-Fried Mongolian Beef - GF

Stir-Fried Mongolian Tofu - GF Ve P

Rice - GF Ve

Hot and Sour Soup - GF Ve

V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten-Free, P-Alternative Protein

Friday, November 15 at 11:30 am to 1:30 pm

Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931

Event Type

Social

Target Audience

Faculty/Staff

Subscribing Departments ?
Dining Services
Hashtag

#C-Cubed Luncheons

Contact Name

Kari Price

Contact Email

kalprice@mtu.edu

Contact Phone

906-487-2543

Facebook Event URL

https://www.facebook.com/events/529158497485215/

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