This week's C3 luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (November 1/2) in the Memorial Union Alumni Lounge. All faculty and staff, along with their guests, are invited.
The C3 lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Find more information and share C3 feedback online. To join the C-Cubed Google Group and receive weekly menus, email email@example.com.
Friday, November 2
- Parmesan Crusted Pork Chops,
- Penne Pasta with Cannellini Alfredo (Ve)
- Roasted Vegetables (GF Ve)
- Garlic Toast
- Salad Bar featuring crispy romaine lettuce, fresh mozzarella, grilled artichokes, roasted red peppers, grape tomatoes, red onions, sliced salami, and balsamic vinaigrette
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free
Friday, November 2, 2018 at 11:30 a.m. to 1:30 p.m.
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931