C-Cubed Luncheon

This week's C3 luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (Feb 14/15) in the Memorial Union Alumni Lounge (#107).  All faculty and staff, along with their guests, are invited.

The C3 lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.

The buffet lunch is $12 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted.
Submit C-Cubed feedback at: https://goo.gl/forms/Apdau4P2IFGew8ff1To join the C-Cubed Google Group and receive weekly menus, email kalprice@mtu.edu.


Friday, February 15

Fajitas (Sauteed Marinated Strips of Beef Sirloin with Bell Peppers and Onions in Flour Tortillas)                                                                 

Ancho Black Beans 

Roasted Tomatillo Salsa Ve  and Fire Roasted Red Salsa Ve                                                                   Cilantro Crema V                                 

Shredded Pepper Jack Cheese

Rice with Roasted Sweet Corn 

Jalapeno Potato Soup V

V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free

Friday, February 15 at 11:30 am to 1:30 pm

Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931

Event Type

Social

Target Audience

Students, Graduate, Faculty/Staff

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