This week's C3 luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (Feb 14/15) in the Memorial Union Alumni Lounge (#107). All faculty and staff, along with their guests, are invited.
The C3 lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Submit C-Cubed feedback at: https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email email@example.com.
Thursday, February 14
House Made Lasagna with Meat Sauce Veggie Lasagna Garlic Bread Salad Bar (Chopped Romaine/Spring Greens Blend, Cucumbers, Red Onions, Cherry Tomatoes, Kalamata Olives, Shaved Parmesan, Artichokes, Italian Vinaigrette V)
Friday, February 15
Fajitas (Sauteed Marinated Strips of Beef Sirloin with Bell Peppers and Onions in Flour Tortillas)
Ancho Black Beans Roasted Tomatillo Salsa Ve and Fire Roasted Red Salsa Ve Cilantro Crema V
Shredded Pepper Jack Cheese V
Rice with Roasted Sweet Corn V Jalapeno Potato Soup V
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free
Thursday, February 14, 2019 at 11:30 a.m. to 1:30 p.m.
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931