This week's C3 luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (Jan 31/Feb 1) in the Memorial Union Alumni Lounge (#101). All faculty and staff, along with their guests, are invited.
The C3 lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.
The buffet lunch is $12 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Submit C-Cubed feedback at: https://goo.gl/forms/Apdau4P2IFGew8ff1. To join the C-Cubed Google Group and receive weekly menus, email firstname.lastname@example.org.
Friday, February 1
· Deconstructed Antipasto Style Salad-Chopped Greens, Grape Tomatoes, Marinated Grilled Artichokes, Chickpeas, Pepperoncinis, Red Onion, Genoa Salami, House Italian V
· Homemade Lasagna and Homemade Veggie Lasagna V
· Garlic Bread V
V- Vegetarian, VE-Vegan/Vegetarian, GF- Gluten Free
Friday, February 1 at 11:30 am to 1:30 pm
Memorial Union Building (MUB), Alumni Lounge, Room 107
1503 Townsend Drive, Houghton, MI 49931