Food & Beer 2019

Food and Beer pairing is back! Come join MUB Board for a night of good food and good beer. During this event, you will learn how a type of beer pairs with various foods. This year the theme is US Regions with regional style food from all over the US, paired with a perfect beer to compliment! It's a great event for a group of friends, or even by yourself to enjoy with other students, staff, and faculty from Michigan Tech.


1. Southwest - Carne Asada Steak Fries, Deschutes Mirror Pond pale Ale, Bend, OR 2. Midwest - Lake Superior Smoked Trout and Minnesota Wild Rice Chowder, Blackrocks My Kiss IPA, Marquette, MI 3. West - Northwest Grilled Salmon, New Belgium Trippel Belgium Style Ale, Fort Collins, CO 4. Northeast - Boston Cream Pie- Austin Brothers Milk Route Stout, Alpena, MI FAQs

Buy your tickets here

Students: $12

Staff: $18

Are there ID requirements or an age limit to enter the event?

Yes. All participants must be 21 years of age on the day of the event. ID's will be checked at the door.

Where can I contact the organizer with any questions?

If you have any questions, you can post on the Facebook event page or email

Do I have to bring my printed ticket to the event?

No. We can scan the ticket on your phone or look up your name when signing in to the event.

Friday, November 15, 2019 at 6:00 p.m. to 8:00 p.m.

MUB Ballroom

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