This is a past event.

You're invited to join fellow alumni and friends at the annual West Michigan Alumni Spring Dinner on Wednesday, April 19 at 6:30 p.m. This year's honored guest speaker is Mark Kieser '88, Senior Scientist at Kieser & Associates. Mark will be speaking on water quality improvements at Mona Lake (near Muskegon) and their partnership with an MTU graduate student. The dinner will be held at Egypt Valley Country Club located at 7333 Knapp Ave NE, Ada, MI 49301. 

Tickets are $60/per person. Price includes garden salad, dinner (see options below), dessert, one drink ticket, and gratuity/fees. Additional drink tickets can be purchased with cash on the evening of the event. 

Dinner Options: 

• Herb Roasted Pork Loin with Roasted Apple-Cranberry Chutney 
• Chicken Cordon Bleu: All Natural Chicken Stuffed with Prosciutto Ham & Gruyere Cheese with a Boursin Cheese 
• Grilled Fillet of Scottish Salmon with a Tomato Caper Relish
• Roasted Butternut Squash Lasagna 

Advance registration is required. The deadline to register is noon on Tuesday, April 11, 2023.

The spring dinner offers a chance for our local community to support the West Michigan Alumni Endowed Scholarship. The scholarship annually awards monetary assistance to outstanding incoming or current Michigan Tech students in the West Michigan area. If you would like to make a donation early, click here.